Jewish food tells our story — one bite at a time. From holiday classics to modern twists, these recipes bring tradition into your kitchen without the intimidation. Whether you’re hosting your first Seder or just craving something nostalgic, we’ve got you covered. Come hungry.
Sometimes, the traditional Hanukkah latkes just aren’t enough. My family loves potatoes, but we also love beef. Enter these pulled
After moving out of the family home, a daughter was asked by her mother to make her father’s birthday cake
Cookies over doughnuts is kind of a Hanukkah pro-tip! They can be made ahead, it takes longer for them to
Meet your new favorite tart. This Vanilla Labneh Tart is silky, tangy, and just sweet enough to delight everyone at
Pumpkin bread just leveled up. This Bourbon Brown Butter Pumpkin Bread is rich, nutty, and perfectly spiced with cinnamon, ginger,
What do you get when you combine mushrooms, umami, and Jews? Jew-mami, of course. This brisket takes that idea to
Kick off your Thanksgiving festivities with these Nonalcoholic Dirty Lemon Tonics — bright, tangy, and just a little savory. Perfect
These classic Clover Leaf Hot Rolls come straight from the 1956 Fannie Farmer Cookbook. Soft, fluffy, and buttery, they bake
Bright, flavorful, and easy to make, these sesame green beans are the perfect Thanksgiving side. Tender green beans are tossed
Welcome to the ultimate mashed potato bar! This isn’t just a side dish — it’s a whole experience. Fluffy potatoes
Bring a little Italian flair to your Jewish Thanksgiving table with this creamy, pepper-forward potato gratin. Thinly sliced potatoes get
Crispy, golden, and utterly irresistible, these potato latkes are the ultimate comfort food for brunch, dinner, or just because. Flavored
This cranberry sauce bursts with flavor in every bite. Bright grapefruit juice and a hint of fresh ginger lift the
Move over, boxed stuffing… it’s time for Everything Bagel Stuffing to shine on your holiday table! Crunchy, golden bagel cubes
Let’s be real—Passover can be a little carb-deprived, and by day four, you’re side-eyeing that matzah like it personally wronged
Some miracles split seas, others make Passover dessert actually delicious—Baby Moses’ Miracle Bar does the latter. With just four simple
Think of Matzah Dogs as the ultimate holiday-approved upgrade to your childhood favorite—corn dogs, but make them Pesach-friendly. Instead of
Deviled eggs are an art, not a science (minus cooking the eggs), so if you have a favorite recipe, start
David Glick spent Thanksgivings when he was a little at his grandmother’s home in the Bronx. Next to the turkey
“I can’t remember a Thanksgiving where the Dells didn’t make the turkey,” explains Amanda Dell, the Jewish Food Society’s program
On Rosh Hashanah, we swap out the traditional braided challah for a round one, symbolizing the cyclical nature of the
Ashkenazi Charoset is a sweet, chunky mix of apples, walnuts, and cinnamon. It’s a staple on the Seder plate, symbolizing
